Thanks for reading my blog solely devoted to the fine art of food pr0n. I’ll be discussing my favorite places, new places, high brow dining, and lowbrow dives… bars, etc… Hope I can help you sift through the varied dining scene of midtown  Sacramento (and beyond)!

If you’re wondering how I’m determining stars, here’s what I’m looking at:
– Price for quality of the food
– Ambience
– Presentation
– Service

I don’t have a weighted number system, or anything even remotely like that. That would require I do math, which I run away from faster than a cat about to be put in a car. I’m just going on the overall experience and taking into account what kind of restaurant it is.

Please visit my other blogs: bethpladsonwriting.wordpress.com and leggoimpreggo.wordpress.com if you’d like.

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2 thoughts on “About

  1. Hi –
    I’m working with a start-up for food bloggers in the Bay Area called Tabelog (www.tabelog.us). They’re a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).
    We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2014 award and the food bloggers get an “official judge” icon/etc and related PR for their blog. We’re looking for bloggers from the Bay Area to invite as an official judge. Is this something that you would be interested in?
    Thanks in advance!

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