Located on the corner of 21st and S, Tuli Bistro has established itself as a neighborhood “go-to” spot… a place where denizens regularly visit. Many of the employees have been there a while, so you’re almost always guaranteed to see a familiar face. The menu changes daily, and features seasonal, local fare. One of the great things about Tuli is their open kitchen style. Grab a seat at the bar and watch them create your meal from start to finish. This bar seats about a dozen or so, with two other high top tables available for parties of two. The “dining room” is more like a sun room. It remains comfortable year-round though, thanks to the heat lamps that warm it in the winter and ceiling fans for the summer months. Heavy coverings roll open to fully secure the open space between the roof and the railing. It works great to keep out both the rain and hot sun. When the weather is nice, it’s a fabulous place to enjoy a glass of wine and sit outside, without actually sitting outside.
Tuli is the elder sibling of Restaurant Thir13en, so you’ll see some familiar sounding dishes on the menu if you’ve ever been to 13. They are equally delicious, but very different dining experiences, with Tuli being the more casual place you might regular, and Thir13en being a little fancier and reserved for a special night.
I’ve eaten dinner and brunch several times at Tuli over the years, and it never ceases to impress. The waitstaff is well trained and attentive, presentation is fabulous, and if you ever receive anything that isn’t up to snuff, they will gladly return it from whence it came and make sure you are the happiest you could be with your order.
One of the best things about Tuli’s Sunday brunch? Bottomless mimosas! At $9 a pop with the purchase of an entrée, this is one of the best deals in Sacramento. Before you say, holy cow, how is that a deal? these mimosas aren’t made with Cook’s and Sunny D… Nope! These mimosas consist of Odwalla orange juice and a delicious cava.
I had it on good advice to get the trout benedict. This was amazing. I’m a sucker for a light, lemon-y Hollandaise sauce and this did not disappoint. With thick cut brioche serving as the base, the poached eggs, with a sprinkling of chives and paprika, perched atop a large and long filet of expertly cooked trout. This was all brought together by the aforementioned Hollandaise sauce, of which there was, delightfully, no shortage. Accompanying the benedict was a side of home fries. If you happen to get this, do be cautious of bones. It’s difficult to completely debone a fish like this, so just be on the lookout!
The other dish was cheesy grits. Not only were they cheesy, but had a kick like a small mule, so beware, all you non-iron clad stomach sufferers. You might want to have the Prilosec on hand! I also am a sucker for cheesy grits, or grits of just about any hue. These were sticky and thick… just the way I like ‘em! The cheese wasn’t over powering and added just the right amount of savory. Included were two eggs, any style. I went with scrambled. Perhaps next time I’ll get them poached or over medium. Sauteed onions, roasted red peppers, shrimp, tomatoes, and hot links (I got these on the side) completed the dish. This was also extremely filling, but luckily reheats very well, which was good because I ate these grits for a couple of (glorious) days!
Overall, Tuli is an excellent place to go for a great, comfortable meal. They serve lunch and dinner, and brunch on Sundays. It’s pretty affordable, but if it is out of your price range, they do participate in Sacramento Dine Downtown Week if you’d like to take advantage of that.
Adam also does catering for parties of any size, so keep that in mind when you’re looking for someone to feed your group!
Bottom line, Tuli is one of my favorites… a fabulous place to go when I just feel like going out.
Note: They do not take reservations. Open seating at the bar. Lunch served Mon-Fri. Sunday brunch only from 9:30-2:00. Dinner 7 days (starts at 5:00 on Sat and Sun).
1031 S Street (on the corner of 21st and S, across from Rite Aid)